INTERNATIONAL STUDENT COMPETITION
Are you a Master’s student enrolled in a food study programme eager to find solutions to improving sustainability in the cereal sector?
We want to hear about them!
We are accepting proposals and solutions to how ancient grains / alternative grains can contribute to improved sustainability in the cereal chain.
Winning ideas will be rewarded with great prizes!!
More information here: https://www.food-sta.eu/ssc2019-b